

DINNER ENTREES
Daily Catch $-
Chef's daily inspiration
Pasta of the Day $-
Chef's daily inspiration
Baked Atlantic Salmon $18
honey dijon brush, candied pecan and panko crust
Saffron Lobster Farfalle $21
asparagus, plum tomatoes, saffron cream sauce
Pesto Roasted Vegetable Penne $16
chevre, peppers, asparagus, portabella
Grilled Ontario Pork Chop $18
8oz chop, maple chipotle brush, peach compote
Chicken Roulade $19
wild mushrooms, spinach, chevre, herbed tomato sauce
Wild Mushroom Asiago Risotto $18
portabella, shitake, porcini
Veal and Smoked Mozzarella Lasagna $17
grilled vegetables, tomato herb sauce, ricotta
Rack of Lamb $33
honey dijon rub, chasseur sauce
Beef Tenderloin $30
3, 2oz medallions, pancetta, grilled tomato, stilton cream sauce
New York Striploin $28
10oz striploin, whiskey shallot butter
Blackened Rib Steak $28
12oz rib steak, shitake and boursin demi-glaze
